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Restaurant

Solutions

Preventive Maintenance for Restaurants
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Restaurants rely on equipment that works flawlessly, from HVAC and refrigeration to ovens and ice machines. BFC Solutions specializes in patented, planned, preventive, and proactive PM to keep your facility running smoothly, with savings, and ensure a pleasant, consistent environment for both staff and guests.

 

  

Patented.

The PleatLink® Filtration System is a custom-fit, cardboard-free pre-filter that integrates with any commercial HVAC unit, reducing air bypass, cutting costs, and boosting sustainability.

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Planned.

Through our optimized route-based fleet management, we service ~150,000 customer sites annually, making planned PM easy for our customers. 

Preventive.

HVAC accounts for over 25% of a restaurant’s energy costs. Dirty filters alone can cut efficiency by 20%. BFC Solutions’ scheduled PM helps prevent breakdowns, extend equipment life, and reduce energy consumption and costs.

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